Labour Savers

Aura Dough Rounder: Achieve Perfectly Round Dough Every Time

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  • Technical Details
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Aura Dough Rounder

Download Specifications

PEB Machinary Logo

made in italy

Elevate your bakery’s efficiency and dough handling with the PEB Aura Dough Rounder, a stainless steel marvel designed to create consistently round dough balls.

This innovative rounding machine utilizes a unique, gravity-fed process to gently shape your dough without compromising its structure or introducing unwanted heat.

Here’s what makes the PEB Aura a game-changer for bakeries of all sizes:

  • Versatility: The Aura handles a wide range of dough weights, from a petite 20 grams up to a substantial 300 grams (or even 1000 grams with the upgraded version).
  • Effortless Operation: Simply load your dough pieces and let the Aura work its magic. The machine boasts a production rate of up to 1800 pieces per hour, eliminating the need for time-consuming manual rounding.
  • Gentle on Dough: The secret lies in the PEB Aura’s unique design. A specially shaped, Teflon-coated auger and a gravity-fed process ensure your dough retains its delicate air pockets, leading to lighter, fluffier breads and pastries. Unlike other rounding methods, this approach prevents overheating and maintains the integrity of your dough structure.
  • Superior Hygiene: The Aura prioritizes cleanliness. Both the removable auger and the outer cylinder are crafted from food-grade materials and are easy to disassemble for thorough cleaning, as highlighted in the user guide.
  • Mobility Made Easy: Mounted on convenient swivel wheels, the Aura can be effortlessly positioned for optimal workflow within your bakery.

Beyond the core features, the PEB Aura offers additional benefits to streamline your operation:

  • Pre-lubricated ball bearings ensure smooth operation and minimize maintenance.
  • Electrical systems and safety devices comply with CE standards for peace of mind.
  • Optional features: Enhance your Aura with an adjustable speed inverter for even greater control, or a custom voltage option to suit your specific needs.

Additionally, an integration funnel allows seamless incorporation with other equipment in your bakery.

The PEB Aura Rounding Machine is the ideal solution for bakeries seeking to:

  • Increase production efficiency
  • Achieve consistent dough shaping
  • Maintain the integrity of their dough
  • Simplify cleaning and maintenance

Invest in the PEB Aura and take your baking to the next level. Contact Hit Equipment Int’l today to learn more about this remarkable rounding machine.

Watch this amazing machine in operation in the video below:

PEB Aura Dough Rounder
Weight Range 20/300 – 20/800 gr
Hourly Production 1800 pcs/h
Engine power 0.37 Kw
Supply voltage 220 Volts
Structural Material Pure Stainless Steel
Aluminum Auger Teflon-coated
External cylinder Certified for food use
Stress & heat Does not stress or heat the dough
Rolling method Rolling balls by gravity
CE regulation Electrical system and safety devices certified
Description

Aura Dough Rounder

Download Specifications

PEB Machinary Logo

made in italy

Elevate your bakery’s efficiency and dough handling with the PEB Aura Dough Rounder, a stainless steel marvel designed to create consistently round dough balls.

This innovative rounding machine utilizes a unique, gravity-fed process to gently shape your dough without compromising its structure or introducing unwanted heat.

Here’s what makes the PEB Aura a game-changer for bakeries of all sizes:

  • Versatility: The Aura handles a wide range of dough weights, from a petite 20 grams up to a substantial 300 grams (or even 1000 grams with the upgraded version).
  • Effortless Operation: Simply load your dough pieces and let the Aura work its magic. The machine boasts a production rate of up to 1800 pieces per hour, eliminating the need for time-consuming manual rounding.
  • Gentle on Dough: The secret lies in the PEB Aura’s unique design. A specially shaped, Teflon-coated auger and a gravity-fed process ensure your dough retains its delicate air pockets, leading to lighter, fluffier breads and pastries. Unlike other rounding methods, this approach prevents overheating and maintains the integrity of your dough structure.
  • Superior Hygiene: The Aura prioritizes cleanliness. Both the removable auger and the outer cylinder are crafted from food-grade materials and are easy to disassemble for thorough cleaning, as highlighted in the user guide.
  • Mobility Made Easy: Mounted on convenient swivel wheels, the Aura can be effortlessly positioned for optimal workflow within your bakery.

Beyond the core features, the PEB Aura offers additional benefits to streamline your operation:

  • Pre-lubricated ball bearings ensure smooth operation and minimize maintenance.
  • Electrical systems and safety devices comply with CE standards for peace of mind.
  • Optional features: Enhance your Aura with an adjustable speed inverter for even greater control, or a custom voltage option to suit your specific needs.

Additionally, an integration funnel allows seamless incorporation with other equipment in your bakery.

The PEB Aura Rounding Machine is the ideal solution for bakeries seeking to:

  • Increase production efficiency
  • Achieve consistent dough shaping
  • Maintain the integrity of their dough
  • Simplify cleaning and maintenance

Invest in the PEB Aura and take your baking to the next level. Contact Hit Equipment Int’l today to learn more about this remarkable rounding machine.

Watch this amazing machine in operation in the video below:

Technical Details
PEB Aura Dough Rounder
Weight Range 20/300 – 20/800 gr
Hourly Production 1800 pcs/h
Engine power 0.37 Kw
Supply voltage 220 Volts
Structural Material Pure Stainless Steel
Aluminum Auger Teflon-coated
External cylinder Certified for food use
Stress & heat Does not stress or heat the dough
Rolling method Rolling balls by gravity
CE regulation Electrical system and safety devices certified

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