Instant cooling of any type of cup or glass. It doesn’t need too much space, so it can be placed anywhere.
It improves the taste of your drinks and cocktails as it adds no flavour and the ice melts. Ideal for champagnes and white wines, as it maintains the carbon they hold.
It provides more hygiene to the service as the glasses are sterilized with the freezing process. It improves the quality of the service at a low cost.
A distinguishing element for your business, a tool that cools and sterilizes your glasses and cups in a few seconds.
It is perfect for any business. Its design makes it suitable for any space and surface; besides, thanks to the manual system of working, it is practical, fast and easy to use.
We have a demonstration video to show you how you can use this unit in your operation.Speaking of icy showpieces, you might be interested in the science behind that frosty cloud of CO₂—check out how dry ice works in this Dry ice article. If you’d like to polish your pouring skills too, the fundamentals of a great bar service are covered in Bartending. Curious about the technique that locks in flavor and temperature almost instantly? Have a quick read on Flash freezing. And, since presentation is half the experience, you can explore the elegant shapes that define a classic Cocktail glass.
| Machine details Frucosol GF 1000 | |
| Height | 41 mm |
| Width | 13 mm |
| Length | 27 mm |
| Weight | 4.3 kg |
| Power consumption | N/A |
| Power supply | Battery LED: AA ( 1,5V) X 2 |
| Capacity | N/A |
Instant cooling of any type of cup or glass. It doesn’t need too much space, so it can be placed anywhere.
It improves the taste of your drinks and cocktails as it adds no flavour and the ice melts. Ideal for champagnes and white wines, as it maintains the carbon they hold.
It provides more hygiene to the service as the glasses are sterilized with the freezing process. It improves the quality of the service at a low cost.
A distinguishing element for your business, a tool that cools and sterilizes your glasses and cups in a few seconds.
It is perfect for any business. Its design makes it suitable for any space and surface; besides, thanks to the manual system of working, it is practical, fast and easy to use.
We have a demonstration video to show you how you can use this unit in your operation.Speaking of icy showpieces, you might be interested in the science behind that frosty cloud of CO₂—check out how dry ice works in this Dry ice article. If you’d like to polish your pouring skills too, the fundamentals of a great bar service are covered in Bartending. Curious about the technique that locks in flavor and temperature almost instantly? Have a quick read on Flash freezing. And, since presentation is half the experience, you can explore the elegant shapes that define a classic Cocktail glass.
| Machine details Frucosol GF 1000 | |
| Height | 41 mm |
| Width | 13 mm |
| Length | 27 mm |
| Weight | 4.3 kg |
| Power consumption | N/A |
| Power supply | Battery LED: AA ( 1,5V) X 2 |
| Capacity | N/A |
